Gawar ki phali (ग्वार की फली), also known as cluster beans in English is a vegetable with a characteristic earthy flavor and slight yet palatable bitterness. Surprisingly, not many people appreciate the taste of cluster beans. But not anymore! Those who do not like it should definitely try this gawar phali recipe. I have used some potatoes along with the cluster beans. The curry has thick gravy of caramelized onions that coats the vegetables.
This is a traditional Sindhi-style gawar aloo sabzi recipe that calls for the most basic ingredients and spices in your pantry. The key to making good cluster beans potato curry recipe is sauté in the vegetables really well with the onions and spices to bring out the earthiness. This gawar aloo sabzi obviously pairs well with roti but it tastes splendid with white rice. Let’s get started with the recipe of cluster beans and potato curry.