European Ceremony Customs

Western marriage customs add a joyful meld of customs and playful challenges to a couple’s quest into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the couple’s home to crack numerous ceramic dishes to bring good fortune to the child’s wedding, known as the” Polterabend.” The few is therefore required to remove all the shards themselves, reiterating their commitment to working together through any challenges they may encounter in the future.

A post-wedding service known as the la rotie in Italy is incredibly intimate and profane, but it is also profoundly connected to the government’s rural tradition. Following the bride, a group of pals abduct the bride and groom, who then transports them to a pub or restaurant where they serve the newlyweds with a refreshment of champagne and chocolates served in a compartment dish. The couple will next share a bowl of vegetable dish, which represents married life’s daily intimateity.

Although it may seem common to most people to sprinkle wheat or petals on newlyweds, in Poland, wheat and barley are also sprinkled on the couple to wish them both good health and fecundity. Before the marriage festival, the partners is furthermore sprinkled with salt and food, which are considered the essentials of life, consequently that they will always possess what they need to live. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” and wish them good fortune and abundance.

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